From our organic co-op farming partners high in the Andes in the Chanchamayo province of central Peru, this bold, aromatic, and full bodied coffee is the best we have found in the region. Flavours of roasted nuts, dark cocoa, and light smokiness are ever present in this cup. Dark and rich with a well-rounded cocoa aftertaste.
Format: Whole Bean Coffee
Roast Level : Just to "Second Crack" Dark Roast.
