This coffee comes to you from the high mountains of the Huila region in south western Colombia. The organic farmers of Huila are world famous for their high quality processing standards giving this coffee uniform size and moisture levels that greatly help coffee roasters to provide exceptional quality coffees for you. This full-bodied, low acid coffee has flavours of chocolate, stone fruit, and citrus. The aroma that can be floral or sweet/berry-like.
Format: Whole Bean Coffee
Roast Level : Just past "First Crack" Medium
